Pickle Pizza
Discover the delight of pickle pizza, where the tangy crunch of pickles meets the gooey goodness of melted cheese atop a crispy crust. This unique dish is perfect for game nights, casual dinners, or simply when you’re craving something different. Each bite offers an explosion of flavor, making it a fun and memorable addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup dill pickles, sliced
- 1 ½ cups shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1 tsp dried oregano
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to about 12 inches in diameter and place it on a parchment-lined baking sheet.
- In a small bowl, mix the softened cream cheese until smooth and spread it evenly over the rolled-out dough.
- Arrange the sliced dill pickles over the cream cheese layer.
- Sprinkle shredded mozzarella evenly over the pickles and add dried oregano for extra flavor.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is bubbly. Slice and serve hot.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg