Christmas Candy Recipes
Indulge in the magic of the season with these delightful Christmas candy recipes. Each treat is a blend of festive flavors and textures, perfect for sharing with loved ones. From creamy fudge to crunchy peppermint bark, these sweets will elevate your holiday gatherings and create cherished memories. Follow along for easy-to-make candies that will impress everyone around your festive table.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup unsalted butter
- 1 tsp peppermint extract
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare your ingredients by measuring them out for convenience.
- In a microwave-safe bowl, combine chopped chocolate or chocolate chips with butter. Microwave in 15-20 second intervals, stirring until smooth.
- Stir in sweetened condensed milk and cocoa powder until well combined. Add peppermint extract if desired.
- Line an 8-inch square baking pan with parchment paper. Pour the mixture into the pan and spread evenly.
- Chill in the refrigerator for at least two hours until firm.
- Once set, lift out using parchment paper and cut into squares. Serve plain or top with chopped nuts.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg