Irresistible Christmas Cookies
Indulge in the festive spirit with these Irresistible Christmas Cookies, a delightful blend of sweet, buttery flavors and warm spices that fill your home with holiday cheer. Perfect for sharing at gatherings or gifting to loved ones, these cookies are sure to evoke cherished memories and create new traditions. With a golden edge and soft center, each bite is a comforting taste of the season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and a pinch of salt; set aside.
- In a large mixing bowl, cream the butter with granulated and brown sugars until light and fluffy (about 3-5 minutes).
- Add eggs one at a time along with vanilla extract, mixing until fully combined.
- Gradually add the dry mixture to the wet ingredients until just combined; fold in chocolate chips.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg