30-Minute Mongolian Beef Recipe: Quick & Delicious Delight
Indulge in a savory-sweet culinary experience with this 30-Minute Mongolian Beef recipe. Tender strips of flank steak are marinated and cooked to perfection, enveloped in a glossy sauce packed with bold flavors. Serve it over fluffy rice or vibrant vegetables for a satisfying meal that’s quick enough for busy weeknights yet impressive enough for casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp fresh ginger, grated
- 4 green onions, chopped (white and green parts)
- 4 garlic cloves, minced
- 1/3 cup low-sodium soy sauce
- 1/4 cup packed brown sugar
- 1 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp vegetable oil
Instructions
- Prepare the Beef: Thinly slice the flank steak about a quarter inch thick and pat dry.
- Marinate: In a bowl, combine soy sauce, garlic, ginger, and brown sugar. Add beef strips and let marinate for 10 minutes.
- Heat the Pan: Heat oil in a large skillet over medium-high heat until shimmering.
- Cook the Beef: Add marinated beef in batches; cook for 3-4 minutes per side until browned. Remove from skillet.
- Make the Sauce: In the same skillet, add remaining marinade and cornstarch mixture. Stir until thickened (about 2 minutes).
- Combine: Return beef to skillet with green onions; toss to coat and heat through for an additional minute.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 11g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg