Award-Winning Short Rib and Chorizo Chili
Warm your soul with this Award-Winning Short Rib and Chorizo Chili, a comforting dish that combines tender short ribs and zesty chorizo for an unforgettable flavor experience. Perfect for chilly evenings or game day gatherings, this hearty chili is rich, savory, and sure to impress. Gather your friends and family around the table and enjoy every last drop!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs well-marbled short ribs
- 8 oz fresh chorizo
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 28 oz can fire-roasted tomatoes
- 15 oz can kidney beans, drained
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Sear the short ribs in a large pot over medium-high heat until browned on all sides (about 3-4 minutes per side). Remove and set aside.
- In the same pot, cook the chopped chorizo until crispy (about 5 minutes), scraping up any browned bits.
- Add diced onions and minced garlic; sauté until softened (5-7 minutes).
- Return seared short ribs to the pot; add canned tomatoes, beef broth, drained beans, and spices. Stir well.
- Bring to a boil, then reduce heat to low. Cover and simmer for at least 2 hours until ribs are tender.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg