Bang Bang Salmon Made Perfect
Savor the taste of a sun-soaked beach with our Bang Bang Salmon Made Perfect. This dish features tender salmon fillets smothered in a creamy, spicy sauce, complemented by the freshness of crisp vegetables. Ideal for both weeknight dinners and festive gatherings, it promises to impress with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 fresh wild-caught salmon fillets (6 oz each)
- 1/2 cup high-quality mayonnaise
- 2 tablespoons Sriracha sauce (adjust for spice preference)
- 1 tablespoon honey
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, whisk together mayonnaise, Sriracha, honey, and lime juice until smooth. Adjust seasoning if needed.
- Place salmon fillets skin-side down on the baking sheet. Season with salt and pepper. Drizzle with half the sauce.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Drizzle remaining sauce over the baked salmon, then top with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 365
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg