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Best Ever Easy Vegetable Beef Soup

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Best Ever Easy Vegetable Beef Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender beef chuck simmered with fresh vegetables, creating a rich and flavorful soup that warms both the heart and soul. Ideal for family gatherings or cozy dinners, this easy-to-make recipe promises to fill your kitchen with delightful aromas and bring everyone to the table.

Ingredients

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  • 1 lb beef chuck roast, cut into 1-inch cubes
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 2 medium Yukon Gold potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 14 oz can diced tomatoes
  • 4 cups low-sodium beef broth
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Prepare all ingredients by chopping vegetables into bite-sized pieces.
  2. In a large pot over medium-high heat, add oil and sear the beef until browned on all sides (4-5 minutes). Remove from pot.
  3. In the same pot, sauté onions and garlic until fragrant (2-3 minutes).
  4. Return beef to the pot; add carrots, celery, potatoes, diced tomatoes, beef broth, thyme, bay leaves, salt, and pepper. Bring to a boil.
  5. Reduce heat to low; cover and simmer for about two hours until the beef is tender. Stir occasionally.
  6. Remove bay leaves before serving hot in bowls.

Nutrition

Find it online: https://homekitchensecrets.com/best-ever-easy-vegetable-beef-soup-comfort-in-a-bowl/