Best Homemade Brownies Recipe
Indulge in the ultimate chocolate experience with these homemade brownies that are rich, fudgy, and irresistibly delicious. This simple yet decadent recipe balances gooey texture with a slightly crisp top, making it perfect for any occasion. With a heavenly aroma filling your kitchen, prepare for compliments as you serve these delightful treats warm or at room temperature. Each bite melts in your mouth, leaving you craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (115g)
- 1 cup granulated sugar (200g)
- 1/2 cup brown sugar (100g)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour (120g)
- 3/4 cup unsweetened cocoa powder (65g)
- 1/4 tsp salt
- 1/2 cup chocolate chips (90g) – optional
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in granulated and brown sugars until combined.
- Once cooled slightly, whisk in eggs one at a time along with vanilla extract until smooth.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- If using, gently mix in chocolate chips.
- Pour the batter into the prepared pan and bake for about 20-25 minutes or until a toothpick comes out with slightly moist crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg