Southwest Breakfast Burrito Bowl
Elevate your breakfast experience with this Southwest Breakfast Burrito Bowl, a vibrant dish bursting with bold flavors and hearty ingredients. Featuring creamy avocado, spicy chorizo, and fluffy scrambled eggs, this bowl is perfect for busy mornings or leisurely brunches. Packed with protein and fresh veggies, it promises to satisfy your cravings while adding a kick of zest from green chiles. Enjoy a wholesome start to your day that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: Southwest
Ingredients
Scale
- 1 cup fresh chorizo
- 4 large eggs
- 1 ripe avocado, sliced
- 1 (4 oz) can diced green chiles
- 1 cup canned black beans, rinsed
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
Instructions
- In a medium skillet over medium heat, crumble and cook the chorizo until browned (about 8 minutes), stirring occasionally.
- In a bowl, whisk the eggs with salt and pepper. Pour into another heated skillet over medium-low heat and gently stir until fluffy (3–4 minutes).
- Drain and rinse the black beans; add them to the skillet with chorizo during the last minute of cooking to warm through.
- In serving bowls, layer cooked chorizo and black beans first, followed by scrambled eggs.
- Top each bowl with avocado slices, cherry tomatoes, green chiles, and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 280mg