Buttery Crescent Rolls with Pecan Filling
Indulge in the delightful combination of soft, flaky crescent rolls filled with a rich pecan mixture. These Buttery Crescent Rolls with Pecan Filling are perfect for brunch, holiday gatherings, or an afternoon treat. The sweet and nutty flavors will warm your heart and create cherished memories with every bite. Simple to prepare, these rolls are sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup coarsely chopped pecans
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 4 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix chopped pecans, brown sugar, cinnamon, and melted butter until well combined.
- Unroll the crescent roll dough on a clean surface and separate into triangles.
- Place about 1 tablespoon of the pecan filling at the wide end of each triangle and roll tightly towards the point.
- Arrange rolls on the baking sheet and bake for 12-15 minutes or until golden brown.
- Allow cooling slightly on a wire rack before serving warm.
Nutrition
- Serving Size: 1 roll (approx. 50g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg