Chewy Pumpkin Snickerdoodle Cookies
Chewy Pumpkin Snickerdoodle Cookies are an irresistible fall treat that blend the warm flavors of pumpkin and cinnamon into a soft, chewy delight. Perfect for cozy afternoons or festive gatherings, these cookies fill your home with sweet aromas and offer a nostalgic taste of autumn. Whether enjoyed fresh from the oven or shared at a party, they promise to create lasting memories.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1 large egg
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Mix in pumpkin puree, egg, and vanilla until combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt. Gradually add to wet ingredients until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll tablespoon-sized balls of dough in cinnamon-sugar mixture and place on prepared sheets.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg