Cheesy Hamburger Potato Soup
Cheesy Hamburger Potato Soup is a warm, comforting dish bursting with flavor. This hearty soup features tender potatoes, savory ground beef, and gooey cheddar cheese, creating a creamy texture that’s perfect for chilly nights. Quick to prepare and endlessly customizable, it’s ideal for family dinners or cozy gatherings. Each bowl delivers nostalgia and satisfaction, making it an instant favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 4 cups low-sodium chicken broth
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add butter, chopped onions, and minced garlic to the pot; sauté until onions are translucent (about 5 minutes).
- Stir in diced potatoes and cook for an additional 5 minutes.
- Pour in chicken broth; bring to a boil then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Gradually stir in milk and shredded cheese until melted and creamy.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg