Greek Lemon Chicken Soup (Avgolemono)
Greek Lemon Chicken Soup, or Avgolemono, is a deliciously comforting dish that combines tender chicken, zesty lemon, and a creamy broth. Perfect for chilly evenings or family gatherings, this soup warms the soul with its refreshing flavors. Each spoonful offers a delightful blend of textures and aromas reminiscent of sunny Greece, making it an unforgettable meal that brings joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cups chicken broth
- 2 cloves fresh garlic, minced
- 2 large fresh lemons (juiced and zested)
- 3 large eggs (room temperature)
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- In a large pot, cover chicken breasts with chicken broth. Bring to a gentle boil over medium heat. Reduce heat and simmer for 20–25 minutes until cooked. Remove chicken and let cool.
- Shred the cooled chicken using two forks.
- In the same pot, add minced garlic to the leftover broth and simmer briefly.
- Whisk eggs and lemon juice in a bowl. Gradually mix in hot broth while whisking continuously to temper eggs.
- Pour egg-lemon mixture into the pot while stirring gently. Add shredded chicken and stir to combine.
- Remove from heat; garnish with dill or parsley before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 1g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg