Parmesan Tomato Tortellini Soup
Experience the heartwarming delight of Parmesan Tomato Tortellini Soup, a comforting blend of rich tomato broth, tender tortellini, and a sprinkle of parmesan cheese. Perfect for chilly evenings or cozy family gatherings, this soup envelops you in warmth with every spoonful. With simple ingredients and straightforward preparation, it’s an ideal dish for both novice and experienced cooks alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 (14.5-ounce) cans diced tomatoes with juices
- 4 cups low-sodium vegetable broth
- 9 ounces fresh cheese tortellini
- 1 cup fresh basil leaves, chopped
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion for about 5 minutes until translucent, then add minced garlic and cook for an additional minute.
- Add diced tomatoes (with juices) to the pot and simmer for 5 minutes to combine flavors.
- Pour in vegetable broth and bring to a gentle boil; cook for 10 minutes.
- Stir in fresh tortellini and cook according to package instructions (about 3 to 5 minutes) until they float.
- Remove from heat, stir in fresh basil and grated parmesan cheese. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg