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Shrimp and Corn Soup

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Warm your soul with this Shrimp and Corn Soup, a delicious blend of succulent shrimp and sweet corn simmered in a creamy broth. Perfect for any occasion, this quick and easy recipe promises to deliver rich flavors in every comforting bowl. Ideal for family dinners or gatherings, it’s a dish that will keep everyone coming back for more.

Ingredients

Scale
  • 1 lb fresh shrimp, peeled and deveined
  • 2 cups sweet corn (fresh or frozen)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup full-fat coconut milk
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients: Peel and devein the shrimp, chop the onion, mince the garlic, and if using fresh corn, cut it off the cob.
  2. In a large pot over medium heat, add olive oil. Sauté onions until translucent (about 5 minutes), then add garlic and cook for another minute.
  3. Stir in corn and cook for about 3 minutes until tender.
  4. Add chicken broth and bring to a gentle boil; reduce heat and simmer for 10 minutes to meld flavors.
  5. Incorporate shrimp and coconut milk; cook for an additional 5 minutes until shrimp are pink.
  6. Serve hot, garnished with fresh herbs if desired.

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