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Cozy Autumn Wild Rice Soup

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Warm up with this delightful Cozy Autumn Wild Rice Soup, a perfect blend of nutty wild rice, tender vegetables, and aromatic herbs. This dish captures the essence of fall with its rich flavors and comforting texture, making it an ideal choice for chilly evenings or family gatherings. Easy to prepare and packed with nutrients, this soup not only nourishes the body but also warms the heart with every spoonful.

Ingredients

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  • 1 cup wild rice
  • 4 cups vegetable broth (low-sodium preferred)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 4 garlic cloves, minced
  • 8 ounces mushrooms (cremini or button), diced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Rinse the wild rice under cold water. In a saucepan, combine wild rice and vegetable broth. Bring to a boil, then reduce heat and simmer for about 45 minutes until tender.
  2. In a large pot over medium heat, add olive oil. Sauté onion for 3 minutes until translucent, then add carrots and celery. Cook for an additional 5 minutes until softened.
  3. Stir in garlic and mushrooms; cook for another 5 minutes until mushrooms brown.
  4. Add cooked wild rice to the pot along with remaining vegetable broth, thyme, salt, and pepper. Simmer for another 20 minutes.
  5. Taste and adjust seasoning as desired before serving hot.

Nutrition

Find it online: https://homekitchensecrets.com/cozy-autumn-wild-rice-soup-recipe-for-chilly-days/