Bacon Cheddar Gnocchi Soup
Indulge in a warm bowl of Bacon Cheddar Gnocchi Soup, where creamy broth meets smoky bacon and tender gnocchi, all topped with melted cheddar. Perfect for chilly nights or family gatherings, this comforting dish promises an explosion of flavors that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 6 oz thick-cut bacon, diced
- 1 cup potato gnocchi
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook diced bacon until crispy. Remove and drain on paper towels.
- In the same pot, add onions, garlic, carrots, and celery. Sauté for about five minutes until softened.
- Pour in chicken broth and thyme; bring to a gentle boil for ten minutes.
- Stir in gnocchi and simmer until they float (about 2-3 minutes).
- Lower heat and mix in heavy cream and cheddar until melted and slightly thickened.
- Serve hot, garnished with crispy bacon bits.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg