Cozy Butternut Squash Sausage Tortellini Soup
Warm up on chilly evenings with this Cozy Butternut Squash Sausage Tortellini Soup. This heartwarming dish combines creamy butternut squash, savory Italian sausage, and tender tortellini, creating a comforting bowl that is perfect for family gatherings or weeknight dinners. Each spoonful is infused with rich flavors and wholesome ingredients, making it not just a meal, but a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 cups diced butternut squash
- 1 lb Italian sausage (mild or spicy)
- 2 cups fresh or frozen tortellini
- 4 cups low-sodium vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups fresh spinach
Instructions
- Prepare the ingredients by peeling and dicing the butternut squash, chopping the onion, and mincing the garlic.
- In a large pot over medium heat, add a splash of olive oil and crumble in the Italian sausage. Cook until browned.
- Add the chopped onion and minced garlic to the pot. Sauté until soft and fragrant (about 3-4 minutes).
- Stir in the diced butternut squash and vegetable broth; bring to a gentle boil before reducing to a simmer. Cover and cook for about 15-20 minutes until the squash is tender.
- Add the tortellini and fresh spinach; cook according to package instructions until tortellini floats to the top.
- Serve hot, garnished with grated Parmesan cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 50mg