Cozy Butternut Squash Scones
Indulge in the warm flavors of fall with these Cozy Butternut Squash Scones. Perfectly baked to a golden brown, these delightful treats feature a tender crumb infused with nutmeg and cinnamon, making them an ideal companion for your morning coffee or tea. Whether you’re hosting an autumn gathering or enjoying a quiet moment at home, these scones are sure to become a beloved recipe in your collection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butternut squash (roasted and mashed)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup milk or cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roast the butternut squash halves cut-side down for 30–40 minutes until tender; allow to cool and scoop out the flesh.
- In a bowl, whisk together flour, baking powder, brown sugar, cinnamon, and nutmeg.
- In another bowl, mix the roasted squash with milk or cream and melted butter until smooth.
- Combine wet and dry ingredients gently until just incorporated.
- Turn dough onto a floured surface; pat into a circle about one inch thick and cut into wedges or desired shapes.
- Place on prepared baking sheet and bake for 20–25 minutes until lightly browned.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg