Pumpkin Gnocchi Bake
Pumpkin Gnocchi Bake is a cozy, comforting dish that brings together the earthy sweetness of pumpkin and tender gnocchi in a creamy, cheesy casserole. Topped with a golden, crunchy layer of breadcrumbs, this bake is perfect for weeknight dinners or festive gatherings. Each bite is a delightful blend of flavors that will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 pound gnocchi
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 8 fresh sage leaves, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Panko breadcrumbs
Instructions
- 1. Preheat the oven to 375°F (190°C) and grease a baking dish.
- 2. Boil salted water in a large pot; add gnocchi and cook until they float (about 2-3 minutes). Drain.
- 3. In a bowl, mix pumpkin puree, heavy cream, half the mozzarella and Parmesan, chopped sage, salt, and pepper.
- 4. Fold in cooked gnocchi until coated.
- 5. Pour into the baking dish; top with remaining cheeses and Panko breadcrumbs.
- 6. Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg