Cozy Sausage Stew
Cozy up with this heartwarming sausage stew, a perfect dish for chilly evenings. Packed with tender sausage, colorful vegetables, and aromatic herbs, this stew delivers comfort in every spoonful. The rich flavors meld together as it simmers, creating an inviting aroma that fills your kitchen. Ideal for family dinners or gatherings with friends, this cozy sausage stew is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stewing
- Cuisine: American
Ingredients
Scale
- 1 lb sausage (Italian, smoked, or spicy)
- 2 cups Yukon Gold potatoes, diced
- 1 cup carrots, sliced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions and minced garlic until translucent (about 5 minutes).
- Add sliced sausage and cook until browned on all sides (around 7 minutes).
- Stir in diced potatoes and sliced carrots. Season with salt, pepper, and thyme; cook for another 3 minutes.
- Pour in chicken broth and bring to a gentle boil. Reduce heat to low and let simmer for about 30 minutes until vegetables are tender.
- Taste and adjust seasoning if needed before serving hot with fresh parsley garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg