Savory Winter Vegetable Frittata
Warm up your winter days with this Savory Winter Vegetable Frittata, a delightful blend of earthy vegetables and fluffy eggs. Perfect for brunch or a cozy family dinner, this dish brings vibrant colors and rich flavors to your table. The combination of sautéed leeks, roasted red peppers, and fresh spinach topped with creamy feta creates a comforting meal that feels like a warm hug on a plate. Enjoy it warm or at room temperature for an inviting experience any time of day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup sliced leeks (about 1 medium leek)
- 1 cup diced red bell pepper (about 1 medium pepper)
- 2 cups fresh spinach
- ½ cup crumbled feta cheese
- Salt and pepper to taste
- 1 tablespoon olive oil for greasing the skillet
Instructions
- Preheat the oven to 375°F (190°C) and grease an oven-safe skillet with olive oil.
- Sauté the sliced leeks and diced red bell pepper over medium heat until soft, about 5-7 minutes; add fresh spinach until wilted.
- In a bowl, whisk together the eggs and season with salt and pepper.
- Pour the egg mixture over the sautéed vegetables in the skillet; gently stir in crumbled feta cheese.
- Bake for 20-25 minutes or until the edges set and the center is slightly jiggly.
- Allow to cool slightly before slicing into wedges; serve warm or at room temperature.
Nutrition
- Serving Size: 1 wedge (approximately 130g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 300mg