Cozy Slow Cooker Rosemary-Potato Soup
Cozy Slow Cooker Rosemary-Potato Soup is a heartwarming dish that brings comfort and nostalgia to your table. This creamy, aromatic soup features tender potatoes infused with fresh rosemary, creating a delightful blend that warms you from the inside out. Perfect for chilly evenings or casual gatherings, this soup invites you to savor each spoonful while filling your home with an inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooker
- Cuisine: Comfort Food
Ingredients
Scale
- 4 cups Yukon Gold potatoes (peeled and cubed)
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- 2 cups low-sodium vegetable broth
- 2 tablespoons fresh rosemary (chopped)
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing, peeling, and cubing the potatoes. Finely chop the onion and mince the garlic.
- In the slow cooker, combine the potatoes, onion, garlic, and rosemary. Pour in vegetable broth until vegetables are covered.
- Season with salt and pepper; stir gently to mix.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Stir in heavy cream and cook on low for an additional 15-20 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg