Cozy Up with Creamy Crockpot Chicken Chili
Cozy Up with Creamy Crockpot Chicken Chili is the ultimate comfort food for chilly evenings. This rich and creamy dish combines tender chicken, hearty beans, and spices, all simmered to perfection in your slow cooker. The delightful aroma will fill your home as it cooks, making it an irresistible meal for family gatherings or cozy nights in. Enjoy this flavorful chili topped with fresh cilantro or shredded cheese for a satisfying experience that warms both your body and soul.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (15 oz) fire-roasted diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 tbsp chili powder
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Layer chicken breasts at the bottom of the crockpot and add onion, garlic, tomatoes (with juices), kidney beans, and chili powder.
- Pour chicken broth over the ingredients to ensure they are slightly submerged. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken using two forks once cooked and return it to the pot.
- Stir in softened cream cheese until fully combined.
- Serve hot with optional garnishes like cilantro or shredded cheese.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg