Cozy Wild Rice Stuffing
Cozy Wild Rice Stuffing is a delightful and hearty dish that brings warmth to any gathering. This recipe features nutty wild rice mixed with sautéed vegetables, fresh herbs, and a touch of sweetness from dried cranberries, creating a flavorful stuffing perfect for holiday meals or cozy dinners. Whether paired with your favorite roast or served on its own, this stuffing is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup wild rice
- 2 cups low-sodium vegetable broth
- 1 medium onion, chopped
- 2 stalks celery, diced
- 8 oz cremini or button mushrooms, diced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh sage, chopped
- 0.5 cup dried cranberries
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Rinse wild rice under cold water; combine with vegetable broth in a medium saucepan. Bring to a boil, reduce heat, cover, and simmer for 45-50 minutes until tender.
- In a large skillet, heat olive oil over medium heat. Sauté onions and celery for about 5 minutes until softened. Add mushrooms and cook until moisture is released (about 5 minutes).
- Stir in thyme, sage, and cranberries; mix well.
- Combine cooked wild rice with the vegetable mixture; season with salt and pepper.
- Preheat oven to 350°F (175°C). Transfer stuffing to a greased baking dish; cover with foil and bake for 20-25 minutes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg