Print

Cream Cheese Salsa Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cream Cheese Salsa Dip is your ultimate party pleaser, combining creamy richness with zesty flavors. This easy-to-make dip features smooth cream cheese blended with vibrant salsa and spices, creating a deliciously addictive treat perfect for gatherings or cozy nights in. With every bite, you’ll savor the delightful textures and bold flavors that keep everyone coming back for more. Serve it with tortilla chips or fresh veggies for a snack that’s guaranteed to impress!

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup salsa (your choice)
  • 1 cup shredded cheese (cheddar and Monterey Jack blend)
  • 2 green onions (chopped)
  • ¼ cup fresh cilantro (chopped)

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add salsa and mix until combined; adjust seasoning if necessary.
  3. Stir in shredded cheese, reserving some for topping.
  4. Fold in chopped green onions and cilantro until evenly mixed.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition