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Butternut Squash Soup

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Warm up your chilly evenings with this velvety Butternut Squash Soup. Its vibrant orange color and creamy texture blend sweet and savory flavors, making every spoonful a comforting experience. Perfect for cozy gatherings or solo nights, this soup promises to be a crowd-pleaser that leaves everyone asking for seconds.

Ingredients

Scale
  • 1 medium butternut squash (about 2 pounds), peeled and cubed
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup full-fat coconut milk
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by peeling and chopping the butternut squash into cubes, dicing the onion, and mincing the garlic.
  2. In a large pot, heat olive oil over medium heat. Sauté the chopped onion until translucent (about 5 minutes), then add the minced garlic and cook for another minute.
  3. Add the cubed butternut squash and vegetable broth to the pot. Bring to a boil, then reduce to a simmer. Cover and cook for about 20 minutes or until the squash is tender.
  4. Remove from heat and blend until smooth using an immersion blender or in batches in a regular blender.
  5. Return to low heat, stir in coconut milk, and warm for about 5 minutes while stirring occasionally.
  6. Taste and adjust seasoning with salt and pepper before serving hot.

Nutrition

Find it online: https://homekitchensecrets.com/creamy-butternut-squash-soup-comfort-in-every-spoonful/