Creamy, Buttery Irish Potatoes
Indulge in the ultimate comfort food with these Creamy, Buttery Irish Potatoes. Perfectly fluffy Russet potatoes are blended with rich unsalted butter and heavy cream to create a side dish that’s both luxurious and satisfying. Ideal for festive gatherings or cozy dinners, these potatoes offer a delightful experience that pairs beautifully with any main course. Whip up this classic recipe and bring warmth and nostalgia to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Ingredients
Scale
- 2 lbs Russet Potatoes, peeled and quartered
- 1/2 cup Unsalted Butter (1 stick), room temperature
- 1/2 cup Heavy Cream
- 1 tsp Kosher Salt (adjust to taste)
- 1/4 tsp Freshly Ground Black Pepper (adjust to taste)
- 2 tbsp Chives or Green Onions, finely chopped (for garnish)
Instructions
- 1. Prepare the Potatoes: Peel and quarter Russet potatoes. Place in a large pot, cover with cold water, and add a pinch of salt.
- 2. Boil Until Tender: Bring water to a boil over medium-high heat. Reduce heat and simmer for 15-20 minutes until fork-tender.
- 3. Drain and Steam Dry: Drain the potatoes in a colander and return them to the pot. Allow them to steam dry on low heat for about 5 minutes.
- 4. Mash and Mix: Using a potato masher or ricer, mash the potatoes until smooth. Gradually stir in butter and cream until combined. Season with salt and pepper.
- 5. Garnish and Serve: Transfer to a serving bowl and top with chopped chives or green onions before serving.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 230
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg