Cheddar Garlic Herb Potato Soup
Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for chilly evenings or cozy family gatherings. This creamy, flavorful soup combines the rich taste of sharp cheddar cheese with aromatic garlic and fresh herbs, creating an indulgent dish that warms both heart and soul. With its thick texture and savory depth, each spoonful feels like a warm hug. Enjoy it on its own or paired with crusty bread for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Fresh thyme and parsley, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent (about 5 minutes), then add minced garlic for one more minute.
- Add diced potatoes and vegetable broth; bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until potatoes are tender.
- Blend the soup using an immersion blender until smooth or desired consistency is reached.
- Stir in shredded cheddar cheese and heavy cream until fully melted and combined.
- Season with salt, pepper, thyme, and parsley before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg