Chicken Enchiladas with Sour Cream White Sauce
Indulge in the comfort of Chicken Enchiladas with Sour Cream White Sauce, a dish that warms the soul and tantalizes the taste buds. Tender chicken wrapped in soft flour tortillas is enveloped in a rich, creamy sauce, creating an irresistible meal perfect for any occasion. This recipe brings together vibrant flavors and hearty textures, making it a family favorite that promises seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 large flour tortillas
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- ½ cup fresh cilantro (for garnish)
- 1 cup full-fat sour cream
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C). Cook chicken breasts in a skillet over medium heat until fully cooked, then shred.
- In a saucepan, combine sour cream, chicken broth, garlic powder, and one cup of cheese. Stir until blended and heated through.
- Spread a spoonful of white sauce on the bottom of a baking dish. Place shredded chicken and some cheese in each tortilla, roll tightly, and arrange seam-side down in the dish.
- Pour remaining sauce over enchiladas and top with leftover cheese.
- Cover with foil and bake for 20 minutes; uncover and bake an additional 10 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg