Chicken Tetrazzini
Indulge in the creamy, savory delight of Chicken Tetrazzini—a comforting pasta dish featuring tender chicken, sautéed mushrooms, and a rich, cheesy sauce. Perfect for family dinners or potlucks, this casserole is simple to make and sure to impress. Warm your heart and home with each delicious bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz spaghetti or linguine
- 1 cup sliced mushrooms (cremini or button)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, melt butter over medium heat. Sauté onions and mushrooms until softened; add garlic.
- Stir in flour, then whisk in chicken broth and cream until smooth and thickened. Season with salt and pepper.
- In a bowl, mix cooked pasta, cubed chicken, and sauce until well combined.
- Pour into the baking dish, top with mozzarella cheese, and bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg