Creamy Garlic Sauce Baby Potatoes
Indulge in the rich flavors of Creamy Garlic Sauce Baby Potatoes, a comforting dish that’s perfect for any occasion. Tender baby potatoes are enveloped in a luscious garlic cream sauce, making every bite a delightful experience. This crowd-pleasing recipe is not only easy to prepare but also adds warmth to your family gatherings and weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley or chives, chopped
Instructions
- Wash and dry the baby potatoes thoroughly. Cut them in half.
- Boil the halved potatoes in salted water for 15-20 minutes until fork-tender but firm. Drain and set aside.
- In a skillet, melt butter over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in heavy cream and gradually add Parmesan cheese until fully melted and creamy.
- Add drained potatoes to the skillet, tossing gently to coat them with the sauce.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg