Homemade Ranch Dressing
Indulge in the creamy, tangy flavor of homemade ranch dressing that elevates salads, veggies, and more! This simple recipe combines buttermilk, fresh herbs, and spices for a delightful dip or dressing that your taste buds will love. Perfect for gatherings or everyday meals, it ensures every bite is bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- 1. Gather all ingredients on a clean countertop.
- 2. In a bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth.
- 3. Add garlic powder, onion powder, salt, and pepper; mix thoroughly.
- 4. Incorporate fresh dill and chives into the mixture until evenly distributed.
- 5. Adjust consistency by adding more buttermilk for thinner or sour cream for thicker dressing.
- 6. Chill in the refrigerator for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 30g
- Calories: 98
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg