Creamy Honey Pepper Chicken Mac and Cheese
Creamy Honey Pepper Chicken Mac and Cheese is a heartwarming dish that combines tender chicken with a sweet and spicy honey pepper sauce, enveloped in creamy cheese and al dente elbow macaroni. This comforting recipe is perfect for family gatherings or cozy evenings, offering a delightful burst of flavors that will keep everyone coming back for more. With its inviting aroma and rich taste, this dish transforms any meal into a memorable occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz elbow macaroni
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/4 cup honey
- 1 tsp black pepper (or to taste)
- 1 tsp garlic powder
- 2 tbsp unsalted butter
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Boil salted water in a large pot and cook elbow macaroni until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt, garlic powder, and black pepper. Cook for about 7-10 minutes until golden brown.
- Whisk together heavy cream, honey, soy sauce, and additional black pepper in a bowl; pour into the skillet with chicken and simmer for five minutes until thickened.
- Stir cooked macaroni into the skillet to coat evenly with the sauce.
- Transfer to the baking dish, sprinkle cheddar cheese on top, and bake for about 20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 630
- Sugar: 11g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg