Creamy Italian Polenta With Parmesan
Creamy Italian Polenta With Parmesan is a comforting dish that delivers rich, velvety goodness in every bite. Made with simple ingredients, this polenta is cooked to perfection and infused with the nutty flavor of freshly grated parmesan cheese. Ideal for chilly evenings, it pairs beautifully with roasted vegetables or grilled meats, making it a versatile choice for any meal. Impress your family and friends with this easy yet sophisticated dish that elevates your dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 cup coarse cornmeal (polenta)
- 4 cups water or chicken broth
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup freshly grated parmesan cheese
Instructions
- In a large saucepan, bring water or chicken broth to a boil over medium heat. Stir in salt and gradually whisk in polenta until combined.
- Reduce heat to low and cook while stirring frequently for about 30 minutes until thick and creamy.
- Stir in butter until melted and well incorporated.
- Remove from heat; fold in freshly grated parmesan cheese until melted through. Adjust seasoning with salt if needed.
- Serve hot, garnished with extra parmesan or toppings of your choice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg