Monterey Chicken Spaghetti
Monterey Chicken Spaghetti is a comforting, creamy delight that combines tender chicken, al dente pasta, and savory cheese in one delicious dish. This easy-to-prepare recipe is perfect for family dinners or cozy gatherings, bringing warmth and satisfaction to the table with every bite. The rich flavors of garlic and soy sauce elevate the creamy sauce, making it a favorite among both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp low-sodium soy sauce
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 tsp freshly ground black pepper
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; place in the prepared dish.
- Cook spaghetti until al dente according to package instructions; drain and set aside.
- In a saucepan over medium heat, combine heavy cream, chicken broth, minced garlic, soy sauce, and black pepper; simmer for about five minutes.
- Mix cooked spaghetti into the sauce until well coated; pour over the chicken in the baking dish.
- Top with mozzarella and cheddar cheeses; bake for 25-30 minutes or until chicken is cooked through and cheese is bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg