One Pot Veggie Mac and Cheese
One Pot Veggie Mac and Cheese is a creamy, comforting dish that effortlessly combines tender pasta with vibrant vegetables. This easy recipe delivers rich flavors and satisfying textures, making it an ideal choice for busy weeknights or casual gatherings. With just one pot required, cleanup is a breeze, allowing you to enjoy every delicious bite without the hassle. Indulge in this wholesome meal that promises to be a hit at your dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 cups low-sodium vegetable broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 medium onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Prepare your ingredients by chopping the onion and halving the cherry tomatoes.
- In a large pot over medium heat, add olive oil and sauté the onion until translucent (3-4 minutes). Add broccoli florets and cherry tomatoes; cook for another 3 minutes.
- Stir in elbow macaroni, vegetable broth, and milk. Bring to a gentle boil while stirring occasionally.
- Reduce heat to low, cover the pot, and simmer for 10-12 minutes until pasta is al dente.
- Remove from heat; mix in cheddar cheese, garlic powder, salt, and pepper until melted into a creamy sauce.
- Serve warm directly from the pot with optional garnishes like fresh herbs or extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg