Creamy Orzo with Roasted Butternut Squash and Spinach
Creamy Orzo with Roasted Butternut Squash and Spinach is the ultimate comfort dish that warms the heart and delights the palate. This exquisite recipe features tender orzo pasta enveloped in a luscious, creamy sauce, complemented by sweet roasted butternut squash and vibrant spinach. Perfect for any gathering or cozy family dinner, each mouthful offers a harmonious blend of flavors and textures that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups butternut squash, peeled and cubed
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 4 sage leaves, fresh
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss cubed butternut squash with olive oil, salt, pepper, and sage. Spread evenly on the baking sheet.
- Roast for 20-25 minutes until golden brown, stirring halfway through.
- Meanwhile, boil salted water in a pot and cook orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add spinach and cook until wilted.
- Combine roasted squash, cooked orzo, heavy cream, and Parmesan in the skillet. Stir well to combine and heat through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg