Creamy Potato Hamburger Soup
Creamy Potato Hamburger Soup is the ultimate comfort food, perfect for chilly evenings or cozy family gatherings. This hearty soup combines ground beef, tender potatoes, and aromatic vegetables in a rich, velvety cream broth that will warm your heart with every spoonful. Easy to prepare and deliciously satisfying, it invites seconds and thirds from everyone at the table. Enjoy this delightful dish alongside crusty bread for the perfect meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups diced russet or Yukon gold potatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup sliced carrots
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onion and minced garlic; sauté for 3-4 minutes until onions are translucent.
- Stir in diced potatoes and sliced carrots; mix well.
- Pour in beef broth; bring to a gentle boil, then reduce heat to low and simmer for 15-20 minutes until potatoes are tender.
- Slowly stir in heavy cream until combined and smooth.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg