Creamy Pumpkin Gnocchi with Spinach and Italian Sausage
Indulge in the comforting flavors of this creamy pumpkin gnocchi dish, featuring tender gnocchi, fresh spinach, and savory Italian sausage enveloped in a rich pumpkin sauce. Perfect for cozy autumn evenings or special gatherings, this dish brings warmth and nostalgia to your dining table. The delightful aroma of garlic and spices makes it an irresistible choice for dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi (fresh or store-bought)
- 1 cup canned pumpkin puree
- 8 ounces Italian sausage (sweet or spicy)
- 2 cups fresh baby spinach
- 1 cup heavy cream
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
Instructions
- Gather and prep all ingredients by chopping garlic and rinsing spinach.
- In a large skillet over medium heat, add olive oil. Crumble in the Italian sausage and cook until browned (5–7 minutes). Remove and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant. Add spinach and cook until wilted (3–4 minutes).
- Stir in canned pumpkin puree, chicken broth, and heavy cream. Simmer for about 5 minutes until well combined.
- Add cooked gnocchi and sausage to the skillet; stir gently to coat in sauce. Heat through on low for an additional 3–4 minutes.
- Serve in bowls, garnished with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg