Creamy Rotel Pasta with Ground Beef
Creamy Rotel Pasta with Ground Beef is a comforting and flavorful dish that brings together al dente pasta, savory ground beef, and a rich, creamy sauce enhanced by zesty tomatoes and spices. Perfect for busy weeknights or festive gatherings, this recipe is easy to prepare and sure to impress your family and friends. Serve it hot for a delightful meal that fills your home with an irresistible aroma.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheddar cheese
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté the chopped onion in olive oil until translucent. Add minced garlic and cook for another minute.
- Add the ground beef to the skillet, breaking it apart as it cooks until browned. Drain excess fat if needed.
- Stir in the Rotel tomatoes and chicken broth, bringing the mixture to a simmer.
- Add cream cheese in chunks, stirring until melted and combined.
- Gradually mix in shredded cheddar cheese until melted through, then fold in the cooked pasta until well coated.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg