Creamy Steak Pasta for Effortless Gourmet Dining
Creamy Steak Pasta is a deliciously indulgent dish perfect for effortless gourmet dining. This recipe features tender sirloin steak tossed with fettuccine pasta in a rich, creamy sauce infused with garlic and Parmesan cheese. With its mouthwatering flavors and comforting textures, this dish is sure to impress at your next gathering or make any evening special. Enjoy the simplicity of making restaurant-quality pasta at home, and savor every bite of this delightful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 8 oz sirloin steak, thinly sliced
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente according to package instructions. Drain and reserve a cup of pasta water.
- In a large skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then sauté for 3-4 minutes until browned. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about one minute until fragrant. Pour in heavy cream and chicken broth; simmer gently.
- Stir in grated Parmesan cheese until melted. Adjust sauce consistency with reserved pasta water as needed.
- Return cooked fettuccine and steak to the skillet; toss gently to coat all ingredients in the creamy sauce. Serve immediately.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg