Creamy Sun-Dried Tomato Vegan Pasta
Creamy sun-dried tomato vegan pasta is the ultimate comfort food that combines the rich creaminess of coconut cream with the tangy taste of sun-dried tomatoes. This delightful dish is not only quick to prepare but also a fantastic option for family dinners or gatherings with friends. With its vibrant flavors and luscious textures, each forkful promises a satisfying experience that will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 8 oz whole grain pasta (penne or spaghetti)
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup coconut cream (or full-fat coconut milk)
- 4 cloves garlic, minced
- 2 cups fresh spinach, washed
- 2 tbsp extra virgin olive oil
- 1 tsp dried basil (or fresh if available)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted water until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped sun-dried tomatoes; sauté for about 2 minutes until fragrant.
- Pour in coconut cream and simmer gently for 5 minutes until slightly thickened. Adjust consistency with reserved pasta water as needed.
- Stir in fresh spinach and cook until wilted, about 2 minutes.
- Toss cooked pasta into the skillet, mixing well to coat with the sauce. Season with salt, pepper, and dried basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg