Air Fryer Chicken Quesadillas
Air fryer chicken quesadillas deliver a satisfying crunch and savory flavor in every bite. Perfectly golden on the outside, they are filled with tender chicken, gooey cheese, and vibrant vegetables. This simple dish is not only quick to prepare but also evokes warm memories of family gatherings around the dinner table. Whether for a weeknight meal or game-day snack, these quesadillas are sure to impress your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 cup sliced bell peppers (any color)
- ½ cup sliced onions
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat air fryer to 375°F (190°C). Season chicken with chili powder, cumin, salt, and pepper. Cook in air fryer for 12-15 minutes until fully cooked.
- While chicken cooks, sauté sliced bell peppers and onions in a skillet over medium heat for about 5-7 minutes until softened.
- Shred or chop the cooked chicken and mix it with the sautéed vegetables.
- On a tortilla, layer shredded cheese followed by the chicken mixture. Fold to create a half-moon shape.
- Place quesadilla in the air fryer basket and cook at 375°F (190°C) for 5-7 minutes until golden brown and crispy, flipping halfway through.
- Slice into wedges and serve warm with salsa or guacamole.
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg