Crispy Hash Brown Breakfast Bowls
Start your day with a burst of flavor and texture! Crispy Hash Brown Breakfast Bowls combine golden-brown hash browns, fluffy scrambled eggs, and vibrant vegetables for a hearty breakfast that satisfies. Topped with melted cheese and customizable toppings, these bowls are perfect for busy mornings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 1 cup diced bell peppers (red, yellow, green mix)
- 1/2 cup finely chopped onion
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Spread the hash browns evenly and cook until golden brown, about 5-7 minutes. Flip and cook for another 5 minutes.
- Add diced onions and bell peppers to the skillet, stir well, and cook for an additional 3-4 minutes until softened.
- In a separate bowl, whisk the eggs. Pour them into a non-stick skillet and scramble gently over medium heat until just set, about 3-4 minutes.
- Divide the crispy hash brown mixture into serving bowls. Top each with scrambled eggs and sprinkle cheese on top.
- Personalize your bowls with toppings like avocado, salsa, or herbs before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 280mg