Crispy Hashbrown and Sausage Bites
Crispy Hashbrown and Sausage Bites are the perfect blend of savory flavors and satisfying crunch. These bite-sized delights combine golden-brown hashbrowns with juicy sausage and melted cheese, making them an ideal choice for breakfast, brunch, or as a tasty snack. Easy to prepare and irresistibly delicious, they promise to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen shredded hashbrowns
- 1 cup cooked pork sausage (crumbled)
- 1 cup shredded cheddar cheese
- ¼ cup green onions (chopped)
- 2 large eggs
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the pork sausage until browned; let cool slightly.
- In a large bowl, combine sausage, hashbrowns, cheddar cheese, green onions, eggs, salt, and pepper. Mix well.
- Shape the mixture into small bites and place on the baking sheet.
- Bake for 20-25 minutes until golden brown and crispy. Flip halfway through for even cooking.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg