Homemade Roast Potatoes
Indulge in the comfort of homemade roast potatoes, where each bite delivers a perfect harmony of crispy exterior and fluffy interior. These golden delights are seasoned to perfection and make an irresistible side dish for any meal. With just a few simple ingredients, you can create a dish that evokes warmth and nostalgia, perfect for family gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 4 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp fresh herbs (optional; rosemary or thyme)
Instructions
- Preheat oven to 425°F (220°C).
- Wash, peel, and cut the potatoes into even one-inch chunks.
- Boil salted water in a large pot, add potatoes, and parboil for 10 minutes until slightly tender. Drain well.
- Toss drained potatoes in a large bowl with olive oil, salt, pepper, and optional herbs until well-coated.
- Spread potatoes on a parchment-lined baking sheet and roast for 30-35 minutes, turning halfway through until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg