Crispy Hot Honey Fried Shrimp
Crispy Hot Honey Fried Shrimp is a delightful fusion of crunchy texture and sweet-spicy flavor that will elevate your dining experience. Imagine succulent shrimp coated in a golden, crispy batter, drizzled with a luscious hot honey glaze. Perfect for casual gatherings or as a standout dish for dinner, this recipe promises an explosion of flavors that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup hot honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Vegetable oil for frying
Instructions
- Pat the shrimp dry with paper towels to ensure crispiness.
- In a bowl, mix flour, cornstarch, garlic powder, and smoked paprika. In another bowl, beat the eggs.
- Dip shrimp into the egg mixture then coat with the flour mixture.
- Heat oil in a skillet to 350°F (175°C). Fry shrimp in batches for 3-4 minutes until golden brown.
- Remove shrimp and let drain on paper towels; drizzle with hot honey before serving.
Nutrition
- Serving Size: 5 shrimp (110g)
- Calories: 250
- Sugar: 12g
- Sodium: 460mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg