Crispy Oven Roasted Cauliflower
Crispy oven roasted cauliflower transforms a simple vegetable into a delectable side dish bursting with flavor. With perfectly golden brown florets that deliver a satisfying crunch, this recipe is perfect for family dinners, gatherings, or as a healthy snack. Seasoned with garlic and paprika, each bite offers a delightful mix of textures and tastes. Enjoy this easy-to-make dish that elevates any meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium cauliflower head (about 1.5 lbs), cut into florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and thoroughly dry the cauliflower florets, then cut them into bite-sized pieces.
- In a large mixing bowl, combine olive oil, garlic powder, salt, pepper, and paprika. Toss the cauliflower florets until evenly coated.
- Spread the seasoned florets on a parchment-lined baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through for even crispiness.
- Once golden brown and crispy, remove from the oven and serve immediately.
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg