Parmesan Cabbage Steaks – Crispy, Cheesy
Transform humble cabbage into a crunchy, cheesy delight with these Parmesan Cabbage Steaks. Roasted to perfection, each steak is drizzled with olive oil and topped with freshly grated Parmesan cheese, resulting in a savory dish that’s both nutritious and satisfying. Perfect as a side dish or the star of your Meatless Monday dinner, these steaks are sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium head green cabbage (about 2 lbs)
- 3 tablespoons extra virgin olive oil
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Remove any outer leaves from the cabbage and slice it into thick rounds (about 1-inch wide).
- Place cabbage steaks on the baking sheet, drizzling with olive oil and seasoning both sides with salt, pepper, and garlic powder.
- Generously sprinkle freshly grated Parmesan cheese over each steak.
- Roast for 25-30 minutes until golden brown and crispy around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg